This pakora has a Scottish twist using a traditional haggis in the pakora.
|Cooking Guidelines||Guide only Cooking Instruction: Oven Cook - from chilled: Remove all packaging. Pre-heat oven to 200oC/400oF/Fan 180oC/Gas Mark 6. Place product on a wire rack over a baking tray and heat for 12-14 minutes or until heat throughout. Do not re-heat. Do not heat sauce.|