This is a fantastic chicken pakora that comes with a chilli dip.
|Cooking Guidelines||For guidance only. Cook from chilled. Remove all packaging keeping chilli dip seperate. Pakora: deep fry for 4 minutes at 170c/330F Oven Cook: place on a tray in a preheated oven at 170c/350F/Gas mark 4 for 10-11 minutes turning once during cooking. **Ensure the pakora is piping hot throughout before serving**|
|Ingredients||Ingredients chicken pakora (74%): chicken (83%) (chicken breast, salt), water, rapeseed oil, gram flour, self raising WHEAT flour (raising agents (E450, E500), calcium carbonate, iron, niacin, thiamin), salt, colours (E102*, E124*), chilli powder, cumin, ginger, cinnamon, garlic, coriander. *May have an adverse effect on activity and attention in children. May contain small bones. Tomato & Chilli Dip with sugar & sweeteners (26%): water, tomato sauce (26%) (water, tomato paste, sugar, modified maize starch, spirit vinegar, salt, acidity regulator (E260), spice & spice extracts, preservative (E202), sweeteners (aspartame*, sodium saccharin)), tomato puree (17%), onion, mint sauce, (minit, water, salt, acidity regulator (E260), modified maize starch, stabiliser (E415), coloour (E141)), salt, chilli powder: *contains a source of Phenylalanine. Allergy advice - for allergens including cereals containing glutem see ingredients in CAPITALS. May contain traces of sesame seeds & mustard|