A shortcrust pastry base filled with a warming Wild Boar stew with seasonal vegetables and a puff pastry top. Handmade in the UK. Filling: Wild Boar Diced Steak (25%), Tinned Tomatoes, Tomatoes, White Onion, Red Wine (Sulphur Dioxide, Potassium Metabisulphite), Carrot, Water, Parsnips, Sweede, Pomace Oil, Gluten Free Cornflour, Tomato Puree, Garlic, White Sugar, Salt, Ground Coriander, Sweet Paprika, Juniper Berries, Caraway Seeds, Black Pepper. Base: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Lard (20%) (Pork Fat), Salt. Lid: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine [Palm & Rapeseed Oils, Water, Salt, Emulsifier (E471)], Water, Salt. Allergen Advice: For allergens, see ingredients in BOLD.