A shortcrust pastry base filled with tender chunks of Venison in a rich red wine jus with a puff pastry top. Source of Protein. Handmade in the UK. Filling: Diced Venison (19%), Red Wine (Sulphur Dioxide, Potassium Metabisulphite), White Onion, Carrot, Leek, water, Tomato Puree, Gluten Free Cornflour, Salt, Garlic, Ground Coriander, Brown Sugar, Pepper. Base: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Lard (20%) (Pork Fat), Salt. Lid: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine [Palm & Rapeseed Oils, Water, Salt, Emulsifier (E471)], Water, Salt. Allergen Advice: For allergens, see ingredients in BOLD.