A shortcrust pastry base filled with lean Kangaroo mince combined with a spicy tomato sauce and red kidney beans with a puff pastry top. Source of Fibre. Handmade in the UK. Filling: Kangaroo Mince (15%), Tinned Tomatoes, Red Kidney Beans, White Onion, Carrot, Water, Tomato Puree, Red Pepper, Garlic, Gluten Free Cornflour, White Sugar, Olive Oil, White Wine Vinegar (Sulphur Dioxide), Ground Coriander, Salt, Paprika, Ground Cinnamon, Cayenne Pepper, Black Pepper, Ground Cumin. Base: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Lard (20%) (Pork Fat), Salt. Lid: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine [Palm & Rapeseed Oils, Water, Salt, Emulsifier (E471)], Water, Salt. Allergen Advice: For allergens, see ingredients in BOLD.