People say our steak pies are the best in the central belt. We use only the leansest steak and cook for over 3 hours until it breaks away. We then make the rich gravy out of the stock to give it a great taste. Rest assured the steak will be as tender as you can imagine. Feeds on average 7-8 people.
Great for your New Year Dinner
|Cooking Guidelines||Bake in preheated oven at 180C/GM4 for 60-70 minutes. Cover with foil for the first 40 minutes.|
|Ingredients||:Beef 29%, pastry (WHEAT FLOUR, calcium carbonate, iron, naicin, thiamin)margarine (palm oil, rapeseed oil, water) SOYA, flour, salt, water, seasoning (flavour enhancer, colour, CELERY, SULPHUR DIOXIDE) for allergens see ingredients in CAPITALS AND BOLD manufactured and produced at the premises below.|