Our Rendalls Gold Scotch Beef is our top of the range brand. We hang our gold brand for no less than 21 days and all products come with the ear tag number so you can trace everything about the beef you're eating. We only use specially selected scotch farms that are of the highest standard - this beef will be the best you have tasted, and with full traceability from farm to fork.
Our steak links are made to a very high standard using only the very best of ingredients.
A very flavoursome and meaty sausage great fried with mashed potato, in a casserole or even as a snack in a roll
Beef Short Ribs are well-marbled with fat and sinew which gives them a classic flavoursome beefy taste. This high fat content and great flavour rib, makes them an ideal cut for braising. Beef Short Ribs are also known as Jacobs Ladder and are taken from the short plate, which is betw..
Beef Short Ribs are well-marbled with fat and s...
Our Rendalls Scotch braising steak is ideal for stews or braising and lends itself well to long slow cooking. This cut comes from the hind and has a lesser fat content which makes it a healthier option.
Our Rendalls Scotch braising steak is ideal for...
Our Gold scotch brisket is a great flavoursome roasting joint as well as being one of the best value for money roasts. This cut lends itself well to long slow cooking and will almost melt in your mouth.
Cooking - for best results - oven temperature 170o - roast uncovered for about..
Our Gold scotch brisket is a great flavoursome ...
Our Gold Scotch bullet sandwich steaks are mainly cut from the thick flank. This steak is great for serving in a roll or quick frying. They are also great for making beef olives or cutting into strips for fajitas.
Our Gold Scotch Chateaubriand is definitely the showstopper amongst the beef cuts. It is beautifully tender with an a melt in the mouth texture. Can be roasted or used as a sharing joint and a must for any celebration.
Cooking - seal your meat in a hot pan or with oil in a very hot ov..
Our Gold Scotch Chateaubriand is definitely the...
This cut of beef is taken from the shank and is fantastic when slow cooked. This is excellent for braising with the marrowbone giving this a beautiful rich flavour and the slow cooking making it tender and moist.
This cut of beef is taken from the shank and is...
Our Gold Scotch Ribeye is hung for 21 days to make it more tender and for maximum flavour. There is a small 'eye' of fat which also helps keep the meat moist and juicy.
These are great for frying or grilling. Also great on the BBQ
Our Gold Scotch Ribeye is hung for 21 days to m...
Our Scotch rump steaks have more flavour than the fillet. It has a slightly firmer texture than the fillet but similar to a sirloin steak and is a great alternative to the more popular steaks. Our beef is well hung and the rump is ideal for frying,grilling or BBqs.
Our Scotch rump steaks have more flavour than t...
This is an excellent cut of meat for your Sunday roast. It is very lean and good value for money with minimum wastage.
Cooking - oven approximately 190o for 20 mins per 500g plus an extra 20 mins or longer depending on how you prefer your meat cooked
This is an excellent cut of meat for your Sunda...
Our Rendalls Gold silverside salmon cut is one of the most popular choices for a Sunday roast due to the good value for money and the high quality of the cut. This is excellent for your Sunday roast.
This is cooked in the oven at approximately 190o for 20 mins per 500..
Our Rendalls Gold silverside salmon cut is one ...
Our Gold Scotch rolled sirloin is a classic roasting joint which is well hung for tenderness and full of flavour. It is hand tied by our craft butchers making this a great centrepiece for any special occasion.
Cooking - oven temperature approximately 190o for about 20 mins, redu..
Our Gold Scotch rolled sirloin is a classic roa...
Our Gold Scotch sirloin steaks are beautifully marbled and extremely tender with a thin layer of fat running around the top of the steak which adds extra flavour. This can be easily removed. These steaks are great for frying or grilling.
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Our Gold Scotch sirloin steaks are beautifully ...
Our Gold topside roasting joint is ideal for your Sunday Dinner.The topside comes from the hind quarter which gives it a great flavour. This is ideal for your Sunday roast or for braising.
Cooking times - oven temperature approximately 170o - approximately 20 mins per 500 g plus..
Our Gold topside roasting joint is ideal for yo...