The name Wangus comes from crossing 2 of the beast eating breeds of cattle together which is Aberdeen Angus x wagyu beef to which the name wangus comes from.Our Wangus beef comes from the Caseys family Farm in Orkney called Orquil farm.Orquil farm is an Organic farm and prouds itself in producing some of the best beef you will every get and this Wangus beef will definately not disapoint so be quick and order as its very limited stock.
These are little beauties full of flavour.Prime aged Scottish frying Steak wrapped around our flavousome steak sausagemeat are great and very filling 1 each or 2 for the big eaters. Best cooked in a caserole or in oven.
These are little beauties full of flavour.Prime...
Our Extra lean Diced beef is ideal for a stew or pie. Just add our braised diced beef, your veg and stock and leave in the slow cooker for many hours. This makes the perfect winters dinner and is great for use in slow cookers. If you would like to buy braising steak then we have plenty of this cut, ..
Our Extra lean Diced beef is ideal for a stew o...
Our Gold Scotch rolled sirloin is a classic roasting joint which is well hung for tenderness and full of flavour. It is hand tied by our craft butchers making this a great centrepiece for any special occasion.
Cooking - oven temperature approximately 190o for about 20 mins, redu..
Our Gold Scotch rolled sirloin is a classic roa...
Beef Short Ribs are well-marbled with fat and sinew which gives them a classic flavoursome beefy taste. This high fat content and great flavour rib, makes them an ideal cut for braising. Beef Short Ribs are also known as Jacobs Ladder and are taken from the short plate, which is betw..
Beef Short Ribs are well-marbled with fat and s...
Our Orkney scotch brisket is a great flavoursome roasting joint as well as being one of the best value for money roasts. This cut lends itself well to long slow cooking and will almost melt in your mouth.
Cooking - for best results - oven temperature 170o - roast uncovered fo..
extra lean stewing steak is sourced from selected cuts from the shoulder, hand diced into even sized chunks of delicious 100% Scotch beef. This is a fantastic choice for any slow cooked beef dish, these delicious chunks are best browned and then allowed to cook slowly for at least 2 hours. Fantastic..
extra lean stewing steak is sourced from select...
This cut of beef is taken from the shank and is fantastic when slow cooked - approximately 1kg. This is excellent for braising with the marrowbone giving this a beautiful rich flavour and the slow cooking making it tender and moist.
This cut of beef is taken from the shank and is...
Our Rendalls Gold silverside salmon cut is one of the most popular choices for a Sunday roast due to the good value for money and the high quality of the cut. This is excellent for your Sunday roast.
This is cooked in the oven at approximately 190o for 20 mins per 500..
Our Rendalls Gold silverside salmon cut is one ...
Our Orkney topside roasting joint is ideal for your Sunday Dinner.The topside comes from the hind quarter which gives it a great flavour. This is ideal for your Sunday roast or for braising.
Cooking times - oven temperature approximately 170o - approximately 20 mins per 500 g pl..
Our Orkney topside roasting joint is ideal for ...
Our Orkney Scotch Chateaubriand is definitely the showstopper amongst the beef cuts. It is beautifully tender with an a melt in the mouth texture. Can be roasted or used as a sharing joint and a must for any celebration.
Cooking - seal your meat in a hot pan or with oil in a very..
For the lover of an exceptionally tender and mouthwateringly juicy steak, fillet is for you. Our extra mature fully trimmed fillet, matured on the bone for a minimum of 21 days will surely delight
price per steak
For the lover of an exceptionally tender and mo...
Our Gold Scotch sirloin steaks are beautifully marbled and extremely tender with a thin layer of fat running around the top of the steak which adds extra flavour. This can be easily removed. These steaks are great for frying or grilling.
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Our Gold Scotch sirloin steaks are beautifully ...
Our Gold Scotch Ribeye is hung for 21 days to make it more tender and for maximum flavour. There is a small 'eye' of fat which also helps keep the meat moist and juicy.
These are great for frying or grilling. Also great on the BBQ
Our Gold Scotch Ribeye is hung for 21 days to m...
Our Scotch rump steaks have more flavour than the fillet. It has a slightly firmer texture than the fillet but similar to a sirloin steak and is a great alternative to the more popular steaks. Our beef is well hung and the rump is ideal for frying,grilling or BBqs.
Our Scotch rump steaks have more flavour than t...
Our Orkne Scotch bullet sandwich steaks are mainly cut from the thick flank. This steak is great for serving in a roll or quick frying. They are also great for making beef olives or cutting into strips for fajitas.
raw beef ham, is thin slices cut from the topside from the finest 100% Scotch beef. While delicious quick fried, our beef ham is the essential ingredient for homemade beef olives. Wrapped round our beef or pork sausages allows for easy and tasty D.I.Y beef olives. Best cooked with onions and s..
Our Orkney flat iron is fashionable steak, having been showcased in recent years by top restaurants, but long a staple of weekly shops at the butchers. The key to its new found popularity is its outstanding flavour, especially when cooked fast and rare, before being thinly sliced. Boasting outstandi..
Our Orkney flat iron is fashionable steak, havi...